{"id":6265,"date":"2025-02-20T17:45:47","date_gmt":"2025-02-20T22:45:47","guid":{"rendered":"https:\/\/museedelacotenord.ca\/?post_type=artisan&#038;p=6265"},"modified":"2025-07-03T06:11:40","modified_gmt":"2025-07-03T10:11:40","slug":"manuel-bujold","status":"publish","type":"artisan","link":"https:\/\/museedelacotenord.ca\/en\/artisan\/manuel-bujold\/","title":{"rendered":"Manuel Bujold"},"content":{"rendered":"<p>Manuel Bujold Richard is the initiator and driving force behind the <em>Sel Saint Laurent<\/em> project. Naturally epicurean, he has always wondered why there wasn\u2019t any edible sea salt made in Qu\u00e9bec. Finding no satisfactory answer, the entrepreneur decided to tackle the challenge and bring us the purest and most locally sourced sea salt possible. In the depths of the St. Lawrence River estuary, the Labrador Current transports water of rare purity from the Arctic. <em>Sel Saint Laurent<\/em>\u2019s sea salt is made from this crystal clear water drawn from a depth of over 200 metres in the Bergeronnes, on the Haute-C\u00f4te-Nord.<\/p>\n<p>These flakes from the depths of the St. Lawrence River will spice up your dishes and enhance the happiness found during feasts with friends or family. Their crunchy texture and their unique delicate taste, less iodized than most other sea salts on the market, make <em>Sel Saint Laurent<\/em>\u2019s sea salt a one-of-a-kind seasoning.<\/p>\n<p>Website : <a href=\"https:\/\/selsaintlaurent.com\/\">https:\/\/selsaintlaurent.com\/<\/a><\/p>\n<p>Facebook : <a href=\"https:\/\/www.facebook.com\/selduquebec\">https:\/\/www.facebook.com\/selduquebec<\/a><\/p>\n<p>Instagram : <a href=\"https:\/\/www.instagram.com\/sel_saint_laurent\/\">https:\/\/www.instagram.com\/sel_saint_laurent\/<\/a><\/p>\n","protected":false},"featured_media":4989,"template":"","class_list":["post-6265","artisan","type-artisan","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Manuel Bujold | Mus\u00e9e de la C\u00f4te-Nord<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/museedelacotenord.ca\/en\/artisan\/manuel-bujold\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Manuel Bujold | Mus\u00e9e de la C\u00f4te-Nord\" \/>\n<meta property=\"og:description\" content=\"Manuel Bujold Richard is the initiator and driving force behind the Sel Saint Laurent project. 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